Good Recipe

Scalloped Potato Recipe

• 3 Tablespoons butter
• 3 tablespoons all-purpose flour
• 1 to 2 teaspoons salt - ( I think 2 tsp is too salty)
• pepper to taste
• 3 cups milk
• 6 cups thinly sliced potatoes

In a saucepan, melt butter , stir in flour until smooth and bubbly. Stir in milk gradually. Stir and until thick and bubbly. Add salt and pepper.

Put potatoes in a 12x8 inch baking dish that has been heavily sprayed with Pam. Pour sauce over the potatoes and gently mix so the sauce covers the potatoes. Bake, uncovered, at 375 got 45 minutes, or until the potatoes are tender

Serves 6-8